Chicken Cordon Bleu

Ingredients

Directions

Preheat oven to 400° F.

Place chicken between 2 pieces of wax paper and pound to 1/4-inch thickness.

Spread mustard evenly down center of each breast half.

Sprinkle with thyme.

Top with ham slice and 1/2 slice of cheese.

Roll up jellyroll style, tucking in sides of chicken to seal.

Secure with skewers or large wooden toothpicks.

Combine breadcrumbs and Parmesan cheese in a shallow dish.

Brush each chicken breast with melted butter

Roll in crumb mixture.

Place in 9" x 9" baking pan.

Bake at 400° F. for 10 minutes.

Reduce oven to 350° F. and continue baking 20-25 minutes, or until chicken is tender.

Remove skewers and serve immediately.

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